Creamy Cherry Tomato Pasta (Print-Friendly Version)
Pasta with sweet cherry tomatoes in a creamy, cheesy sauce that's rich and flavorful for any occasion.
# Ingredients Required:
→ Liquids and Bases
01 -
650 ml chicken broth
02 -
180 ml half and half
03 -
1 teaspoon soy sauce
04 -
1 teaspoon Dijon mustard
05 -
1 teaspoon honey (optional)
06 -
½ chicken bouillon cube
07 -
2 teaspoons fresh lemon juice
→ Herbs and Spices
08 -
¾ teaspoon dried basil
09 -
¾ teaspoon dried oregano
10 -
¾ teaspoon dried parsley
11 -
¼ teaspoon dried thyme
12 -
¼ teaspoon onion powder
13 -
¼ teaspoon salt
14 -
¼ teaspoon black pepper
15 -
1 pinch crushed red pepper flakes
→ Dairy and Fats
16 -
45 g butter
17 -
120 g Parmesan cheese, freshly grated
18 -
45 g cream cheese, softened
→ Produce
19 -
4 cloves fresh garlic, minced
20 -
300 g cherry tomatoes, halved
→ Pasta
21 -
225 g shellbow pasta
→ Condiments
22 -
2 tablespoons tomato paste
# Detailed Directions:
01 -
Combine chicken broth, half and half, soy sauce, Dijon mustard, honey (if using), chicken bouillon cube, dried herbs, onion powder, salt, pepper, and crushed red pepper flakes in a large measuring cup with a spout. Set aside.
02 -
Melt butter in a soup pot over medium heat. Add tomato paste and minced garlic. Stir continuously for one minute until fragrant.
03 -
Add the prepared sauce mixture gradually in small splashes, stirring to combine thoroughly.
04 -
Bring the mixture to a boil, then add the shellbow pasta. Maintain a gentle boil and cook uncovered according to package instructions, stirring occasionally and running a silicone spatula along the bottom to prevent sticking. Test pasta for doneness before proceeding.
05 -
Reduce heat to low. Stir in halved cherry tomatoes and cream cheese until combined. Gradually incorporate the Parmesan cheese, then add fresh lemon juice.
06 -
Adjust seasoning with additional salt and pepper to taste. Serve immediately.
# Helpful Advice:
01 -
Shellbow pasta can be replaced with other small shapes such as penne or rotini. Adjust seasoning as preferred.