Chicken Alfredo Flatbread (Print-Friendly Version)
Crispy flatbread with chicken, creamy alfredo sauce, mozzarella, and parmesan cheeses, perfect for a quick meal.
# Ingredients Required:
→ Base
01 -
4 flatbread crusts
02 -
2 tablespoons (30 ml) olive oil
03 -
1 teaspoon (2 g) garlic powder
→ Protein
04 -
2 cups (280 g) cooked chicken breast
→ Sauce
05 -
1.5 cups (360 ml) Alfredo sauce
06 -
3 cloves garlic
07 -
2 tablespoons (28 g) butter
→ Cheese
08 -
2 cups (200 g) shredded mozzarella cheese
09 -
0.5 cup (50 g) grated Parmesan cheese
→ Garnish
10 -
Fresh parsley or basil leaves
11 -
Red pepper flakes (optional)
# Detailed Directions:
01 -
Set the oven temperature to 200°C and prepare baking sheets by lining with parchment paper.
02 -
Melt the butter in a skillet over medium heat and sauté minced garlic cloves for 30 seconds until fragrant.
03 -
Evenly brush garlic butter over each flatbread crust.
04 -
Spread Alfredo sauce evenly across the flatbread surfaces.
05 -
Distribute cooked chicken breast over the sauce, then sprinkle with mozzarella and Parmesan cheeses.
06 -
Place flatbreads on baking sheets and bake in preheated oven for 12 to 15 minutes until cheese is melted, bubbling, and golden brown.
07 -
Remove from oven, garnish with fresh parsley or basil, add red pepper flakes if desired, and allow to rest for 5 minutes before slicing.
# Helpful Advice:
01 -
For a crispier crust, bake flatbreads directly on the oven rack in the final minutes. Optional vegetables such as spinach, mushrooms, or bell peppers can be added for extra flavor and nutrients. Adjust red pepper flakes to taste.