Chicken Broccoli Stir Fry (Print-Friendly Version)
A quick, flavorful stir-fry combining tender chicken and crisp broccoli with honey-soy marinade.
# Ingredients Required:
→ Protein
01 -
450 grams boneless, skinless chicken breasts, sliced into thin strips
→ Vegetables
02 -
480 grams fresh broccoli florets
03 -
4 cloves garlic, minced
04 -
25 grams fresh ginger, grated (approx. 1-inch piece)
→ Sauce and Oils
05 -
60 milliliters low-sodium soy sauce
06 -
30 milliliters honey
07 -
15 milliliters sesame oil
08 -
30 milliliters cooking oil for sautéing
# Detailed Directions:
01 -
Rinse broccoli and chop into bite-sized florets. Slice chicken breasts into thin strips.
02 -
Combine soy sauce, honey, minced garlic, grated ginger, and sesame oil in a bowl. Add chicken strips and marinate for at least 15 minutes.
03 -
Heat cooking oil in a large skillet over medium-high heat. Add marinated chicken and sauté until golden brown and fully cooked, about 5 to 7 minutes.
04 -
Incorporate broccoli florets into the skillet and cook for 3 to 4 minutes until bright green and slightly crisp-tender.
05 -
Mix thoroughly, adjust seasoning if needed, and serve immediately with rice or noodles.
# Helpful Advice:
01 -
Serve with rice or noodles for a complete meal. Adjust honey and soy sauce quantities based on preference. Optional addition of red pepper flakes adds a spicy note.