Chicken Chow Mein Sauce Magic (Print)
Chicken, veggies, and noodles tossed in a flavorful, saucy stir-fry for a vibrant and satisfying one-pan meal.
# Ingredients:
→ Main
01 -
200 g chow mein noodles
02 -
15 ml vegetable oil
03 -
450 g chicken breast, thinly sliced
04 -
150 g bell peppers, sliced
05 -
100 g broccoli florets
06 -
80 g carrots, julienned
07 -
3 green onions, chopped
08 -
2 cloves garlic, minced
→ Sauce
09 -
30 ml soy sauce (use gluten-free if required)
10 -
15 ml oyster sauce
11 -
15 ml sesame oil
12 -
10 g cornstarch
13 -
120 ml chicken broth
# Steps:
01 -
Cook chow mein noodles according to package directions, then drain and set aside.
02 -
Heat vegetable oil in a large pan over medium-high heat. Add sliced chicken breast and cook until lightly browned and fully cooked, about 5 minutes.
03 -
Add bell peppers, broccoli florets, and julienned carrots to the pan. Stir-fry for 3 to 4 minutes until vegetables are crisp-tender.
04 -
Incorporate minced garlic and chopped green onions, stirring for 1 minute to release flavor.
05 -
In a bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth until smooth.
06 -
Pour the prepared sauce over the chicken and vegetables. Stir thoroughly and heat for 1 to 2 minutes until sauce thickens and coats ingredients.
07 -
Add the cooked noodles to the pan. Toss all components together over heat until evenly combined. Serve immediately while hot.
# Additional Notes:
01 -
Customize with extra vegetables or a dash of chili sauce for additional heat. Adjust sauce seasoning to suit preference.