Homemade Chicken Gyro Tzatziki (Print)
Marinated chicken, crisp veggies, and creamy tzatziki serve up vibrant Greek-inspired flavors in every bite.
# Ingredients:
→ Main Ingredients
01 -
2 chicken breasts
02 -
4 pita flatbreads
03 -
1 cucumber, thinly sliced
04 -
125 g cherry tomatoes, diced
05 -
1 small red onion, thinly sliced
06 -
75 g feta cheese, crumbled
→ For Serving
07 -
Tzatziki sauce
→ For Marinade
08 -
Chicken marinade (prepared according to preferred recipe)
# Steps:
01 -
Combine chicken breasts with the chicken marinade and let them marinate for at least 30 minutes to infuse maximum flavor.
02 -
Preheat grill to medium-high heat. Cook the marinated chicken breasts for 5-7 minutes on each side or until cooked through and juices run clear. Remove from heat and slice into strips.
03 -
While chicken is grilling, slice the cucumber and red onion thinly and dice the cherry tomatoes, ensuring all vegetables are fresh and well-drained.
04 -
Place a warm pita flatbread on a work surface. Layer on sliced chicken, cucumber, tomatoes, red onion, and crumbled feta. Generously drizzle with tzatziki sauce before folding to serve.
# Additional Notes:
01 -
Marinating the chicken in advance enhances its flavor and tenderness.
02 -
Always use fresh, dry vegetables to prevent the pita from becoming soggy.
03 -
Tzatziki sauce can be prepared ahead and kept refrigerated for optimal convenience.