Chicken Zucchini Cheese Bake (Print)
Chicken, zucchini, and cheeses bake together with a burst of cherry tomatoes and savory herbs for a hearty dinner.
# Ingredients:
→ Main Ingredients
01 -
2 cups shredded cooked chicken
02 -
3 medium zucchinis, sliced
03 -
1 cup cherry tomatoes, halved
→ Cheeses
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup grated Parmesan cheese
06 -
1/2 cup cream cheese, softened
→ Seasonings
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Salt and pepper, to taste
→ Other
10 -
1 tablespoon olive oil
11 -
Fresh basil, for garnish (optional)
# Steps:
01 -
Preheat oven to 190°C, ensuring it reaches full temperature before starting the preparation.
02 -
In a large mixing bowl, blend shredded chicken, sliced zucchinis, cherry tomatoes, shredded mozzarella, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
03 -
Lightly grease a 23 x 33 cm baking dish with olive oil.
04 -
Spread the chicken and vegetable mixture evenly in the prepared baking dish.
05 -
Scatter grated Parmesan cheese uniformly over the surface.
06 -
Bake for 25 to 30 minutes, or until zucchini is tender and the cheese is golden and bubbling.
07 -
Allow to cool briefly, garnish with fresh basil if desired, and portion to serve warm.
# Additional Notes:
01 -
To enhance texture and prevent excess moisture, drain zucchini slices thoroughly before incorporating into the mixture.