Chili Cheese Dog Casserole (Print-Friendly Version)
A comforting baked dish combining hot dogs, chili, and cheeses for a simple family dinner.
# Ingredients Required:
→ Proteins
01 -
8 hot dogs
→ Baked Goods
02 -
8 hot dog buns
→ Chili Mixture
03 -
480 ml chili (homemade or canned)
→ Cheeses
04 -
240 ml shredded cheddar cheese
05 -
120 ml shredded mozzarella cheese
→ Seasonings and Condiments
06 -
60 ml diced onions (optional)
07 -
15 ml melted butter
08 -
1 teaspoon garlic powder
09 -
1/2 teaspoon paprika
10 -
Fresh parsley or chives for garnish (optional)
# Detailed Directions:
01 -
Preheat oven to 190°C. Grease a 23x33 cm baking dish.
02 -
Place hot dog buns in the baking dish and insert one hot dog into each bun.
03 -
Evenly spoon chili over each hot dog, ensuring thorough coverage.
04 -
Sprinkle the shredded cheddar and mozzarella cheese mix over the chili.
05 -
Combine melted butter with garlic powder and paprika; brush mixture along edges of the buns.
06 -
Cover dish with aluminum foil and bake for 20 minutes.
07 -
Remove foil and continue baking for an additional 10 minutes until the cheese is bubbly and lightly browned.
08 -
Sprinkle with fresh parsley, chives, or diced onions as desired before serving.
# Helpful Advice:
01 -
For added heat, use spicy chili or add cayenne pepper to the cheese mixture. Customize with additional toppings like jalapeños or sour cream after baking.