Hearty Chili Ground Beef Soup (Print-Friendly Version)
A rich chili-inspired soup with ground beef, beans, and spices, perfect for a warm and filling meal.
# Ingredients Required:
→ Meat and Oil
01 -
454 grams ground beef
02 -
15 milliliters olive oil
→ Vegetables and Aromatics
03 -
1 small onion, diced
04 -
2 cloves garlic, minced
→ Spices
05 -
15 grams chili powder
06 -
5 grams smoked paprika
07 -
5 grams ground cumin
08 -
1.5 grams dried oregano
09 -
3 grams salt
10 -
0.5 grams ground black pepper
→ Canned Goods
11 -
1 can (425 grams) diced tomatoes
12 -
1 can (425 grams) tomato sauce
13 -
2 cans (850 grams total) beans (kidney, pinto, or black), drained and rinsed
→ Liquids
14 -
960 milliliters beef broth
# Detailed Directions:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion and cook until soft and translucent, about 3 to 4 minutes.
02 -
Add minced garlic and ground beef to the pot. Cook, stirring and breaking up the meat, until beef is fully browned. Drain excess fat if necessary.
03 -
Incorporate chili powder, smoked paprika, cumin, oregano, salt, and black pepper. Cook while stirring for 1 minute to release aroma.
04 -
Add diced tomatoes, tomato sauce, beans, and beef broth to the pot. Stir to mix thoroughly.
05 -
Bring mixture to a boil, then reduce heat to low and simmer uncovered for 20 to 25 minutes, stirring occasionally.
06 -
If desired, add more broth to reach preferred thickness. Taste and adjust salt or spices as needed.
07 -
Ladle soup into bowls and serve hot, optionally garnished with shredded cheese, sour cream, cilantro, or tortilla chips.
# Helpful Advice:
01 -
For a thicker texture, mash part of the beans prior to adding them.
02 -
Modify chili powder quantity to tailor spiciness level.
03 -
Suggested toppings include shredded cheese, sour cream, chopped cilantro, or tortilla chips.