Chinese Chicken Fried Rice (Print-Friendly Version)

Tender chicken and crisp vegetables stir-fried with rice, soy sauce, and sesame oil for a satisfying meal.

# Ingredients Required:

→ Grains

01 - 400 grams uncooked white rice

→ Protein

02 - 500 grams boneless chicken, diced
03 - 2 large eggs

→ Vegetables

04 - 300 grams mixed vegetables (carrots, bell peppers, peas)
05 - 60 grams green onions, sliced
06 - 3 cloves garlic, minced
07 - 25 grams fresh ginger, minced

→ Seasonings

08 - 60 ml soy sauce
09 - 30 ml sesame oil
10 - Salt to taste

# Detailed Directions:

01 - Rinse the rice thoroughly and cook according to package directions until fluffy.
02 - Warm sesame oil in a large skillet over medium heat, then add minced garlic and ginger; sauté until fragrant.
03 - Add diced chicken to the skillet and cook, stirring frequently, until browned and cooked through.
04 - Incorporate the mixed vegetables and cook until tender but crisp.
05 - Push the ingredients to one side of the skillet, pour in the beaten eggs, and scramble until set.
06 - Mix all components together, add the cooked rice, then pour soy sauce over the mixture and stir to combine evenly.
07 - Season with salt to taste and garnish with sliced green onions before serving hot.

# Helpful Advice:

01 - Utilize pre-cooked rice chilled overnight to enhance texture and reduce cooking time.
02 - Modify soy sauce quantity to suit flavor preference.
03 - Optionally add red pepper flakes for a subtle spiciness.

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