Festive Chinese New Year Chocolate (Print-Friendly Version)

A festive blend of chocolates, nuts, and dried fruits perfect for celebrating Chinese New Year.

# Ingredients Required:

→ Chocolate

01 - 200 g dark chocolate
02 - 100 g milk chocolate
03 - 50 g white chocolate

→ Add-ins

04 - 120 ml assorted nuts
05 - 60 ml dried fruits

→ Decoration

06 - 1 tsp edible gold dust

# Detailed Directions:

01 - Gently melt the dark chocolate using a double boiler until smooth and glossy.
02 - Stir the assorted nuts and dried fruits into the melted dark chocolate until evenly combined.
03 - Transfer the chocolate mixture onto a parchment-lined baking sheet and spread it evenly.
04 - Place the baking sheet in the refrigerator and chill until the chocolate is firm.
05 - Melt the milk chocolate and drizzle it over the set dark chocolate layer.
06 - Refrigerate for 10 minutes to allow the milk chocolate drizzle to set.
07 - Melt the white chocolate and drizzle it decoratively on top of the set chocolates.
08 - Sprinkle edible gold dust over the chocolates to enhance the festive appearance.
09 - Cut the set chocolate into individual pieces and serve.

# Helpful Advice:

01 - Use high-quality chocolate for optimal flavor and texture.
02 - Adjust the quantity of nuts and dried fruits according to preference.
03 - Edible gold dust is optional but adds an elegant festive touch.

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