Chinese New Year Cookies (Print-Friendly Version)

Festive cookies featuring sesame seeds, red dates, and walnuts for a delightful treat.

# Ingredients Required:

→ Dry Ingredients

01 - 250 grams all-purpose flour
02 - 4 grams baking powder
03 - 200 grams granulated sugar

→ Wet Ingredients

04 - 113 grams unsalted butter
05 - 2 large eggs
06 - 5 milliliters vanilla extract

→ Additional Mix-ins

07 - 35 grams sesame seeds
08 - 75 grams chopped red dates
09 - 60 grams chopped walnuts

# Detailed Directions:

01 - Set the oven temperature to 175°C to prepare for baking.
02 - Combine the unsalted butter and granulated sugar in a mixing bowl. Beat until the mixture is smooth and creamy.
03 - Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until well blended.
04 - In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even distribution.
05 - Gradually blend the dry mixture into the wet ingredients, stirring gently to form a consistent dough.
06 - Fold in the sesame seeds, chopped red dates, and walnuts evenly throughout the dough.
07 - Portion the dough into small, uniform balls and arrange them spaced apart on a baking sheet lined with parchment paper.
08 - Bake in the preheated oven for 15 to 20 minutes or until the cookies achieve a golden brown color.
09 - Allow cookies to cool completely on a wire rack before transferring them to an airtight container for storage.

# Helpful Advice:

01 - Baking times may vary based on oven calibration. Optionally, brush cookies with egg wash before baking for a glossy finish.
02 - Store cookies in an airtight container to maintain freshness for up to one week.

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