Chinese New Year Almond Cookies (Print-Friendly Version)
Golden almond cookies bursting with flavor, ideal for festive gatherings and sweet moments.
# Ingredients Required:
→ Dry Ingredients
01 -
200 grams all-purpose flour
02 -
50 grams ground almonds
03 -
1/2 teaspoon baking powder
04 -
Pinch of salt
→ Wet Ingredients
05 -
100 grams unsalted butter
06 -
100 grams granulated sugar
07 -
1 large egg
08 -
1 teaspoon vanilla extract
# Detailed Directions:
01 -
Set the oven temperature to 180 degrees Celsius.
02 -
In a mixing bowl, cream together the unsalted butter and granulated sugar until the mixture is light and fluffy.
03 -
Add the egg and vanilla extract to the creamed butter and sugar, mixing thoroughly until evenly combined.
04 -
In a separate bowl, sift together the all-purpose flour, ground almonds, baking powder, and salt.
05 -
Gradually fold the dry ingredients into the wet ingredients, stirring gently until a uniform dough forms.
06 -
Form the dough into small, evenly sized balls and arrange them spaced apart on a baking tray.
07 -
Place the tray in the oven and bake for 12 to 15 minutes until the cookies turn a delicate golden color.
08 -
Remove the cookies from the oven and allow them to cool completely on a wire rack before serving.
# Helpful Advice:
01 -
For a deeper flavor profile, brown the butter before using. Optionally, brush cookies with a glaze made from powdered sugar and milk to enhance sweetness.