Chinese New Year Rice Chips (Print-Friendly Version)

Crispy, golden rice chips seasoned with five-spice powder and sesame oil for a unique, tasty treat.

# Ingredients Required:

→ Batter

01 - 240 ml water

02 - 160 g rice flour

03 - 5 g salt

04 - 15 ml sesame oil

05 - 5 g five-spice powder

→ For frying

06 - Vegetable oil for deep frying

# Detailed Directions:

01 - Combine rice flour, water, salt, sesame oil, and five-spice powder in a mixing bowl and whisk until smooth and uniform.

02 - Heat vegetable oil in a deep pan over medium heat until it reaches approximately 180°C.

03 - Carefully pour small quantities of batter into the hot oil and fry each chip until golden brown and crisp on both sides, about 1 to 2 minutes per side.

04 - Remove chips with a slotted spoon and place on paper towels to drain excess oil.

05 - Continue frying the remaining batter in batches, ensuring oil temperature is maintained.

# Helpful Advice:

01 - For added heat, incorporate a pinch of red pepper flakes into the batter before frying.

02 - Serve with dipping sauces such as sweet chili or soy sauce to complement the flavor.

03 - Store cooled rice chips in an airtight container to preserve crispness.

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