Chipotle Bang Bang Chicken Skewers (Print)
Smoky, zesty chicken skewers grilled and finished with a creamy bang bang sauce for bold, satisfying flavor.
# Ingredients:
→ For the Chicken Skewers
01 -
680 g boneless, skinless chicken thighs, cut into bite-sized pieces
02 -
2 chipotle peppers in adobo sauce, minced
03 -
2 tablespoons fresh lime juice
04 -
3 garlic cloves, minced
05 -
1 tablespoon honey
06 -
2 tablespoons olive oil
07 -
Salt, to taste
08 -
Black pepper, to taste
→ For the Bang Bang Sauce
09 -
120 ml mayonnaise
10 -
60 ml sweet chili sauce
11 -
5–10 ml sriracha, to taste
12 -
1 teaspoon fresh lime juice
# Steps:
01 -
Combine minced chipotle peppers, lime juice, garlic, honey, olive oil, salt, and black pepper in a large bowl.
02 -
Add chicken thigh pieces to the marinade, ensuring even coating. Cover and refrigerate for at least 30 minutes.
03 -
Whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice in a separate bowl until smooth.
04 -
Carefully thread marinated chicken pieces onto metal or soaked wooden skewers, distributing evenly.
05 -
Grill skewers over medium-high heat for 10–12 minutes, turning occasionally until chicken is fully cooked and lightly charred.
06 -
Brush or drizzle with bang bang sauce before serving, and offer extra sauce alongside.
# Additional Notes:
01 -
Chicken breast may be substituted, but monitor closely to prevent overcooking and dryness.
02 -
For a dairy-free version, use vegan mayonnaise for the sauce.
03 -
If a grill is unavailable, bake the skewers at 220°C for 20–25 minutes, turning halfway through.