Chipotle Honey Chicken Skewers (Print-Friendly Version)

Juicy chicken cubes infused with chipotle and honey, grilled for a smoky, sweet, and spicy meal.

# Ingredients Required:

→ Protein

01 - 450 g chicken breast, cut into cubes

→ Marinade

02 - 30 ml chipotle pepper in adobo sauce
03 - 60 ml honey
04 - 30 ml olive oil
05 - 2 cloves garlic, minced
06 - 5 ml ground cumin
07 - Salt and black pepper, to taste

→ Additional

08 - Skewers, soaked in water if wooden

# Detailed Directions:

01 - Combine chipotle pepper, honey, olive oil, minced garlic, ground cumin, salt, and black pepper in a bowl and stir until fully blended.
02 - Add chicken cubes to the marinade and toss thoroughly to coat. Cover and refrigerate for at least 30 minutes.
03 - Heat the grill to medium-high temperature.
04 - Thread the marinated chicken pieces evenly onto the soaked skewers.
05 - Place skewers on the grill and cook for 10 to 15 minutes, turning occasionally, until the chicken reaches an internal temperature of 74°C.
06 - Remove skewers from the grill and allow to rest for 5 minutes to retain juices before serving.

# Helpful Advice:

01 - Extending the marination time up to 4 hours enhances the depth of flavor.
02 - Ensure chicken is cooked fully to an internal temperature of 74°C for safety.
03 - Serve alongside rice, quinoa, or a fresh salad for a balanced meal.

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