Chipotle Lime Salmon Tacos (Print-Friendly Version)
Savory salmon marinated in chipotle lime, topped with cabbage and creamy garlic sauce in soft tortillas.
# Ingredients Required:
→ Seafood
01 -
450 g fresh salmon fillets
→ Marinade
02 -
2 chipotle peppers in adobo sauce, minced
03 -
30 ml fresh lime juice
→ Toppings
04 -
200 g shredded cabbage (green or purple)
05 -
120 g sour cream
06 -
½ tsp garlic powder
→ Base
07 -
8 corn or flour tortillas
# Detailed Directions:
01 -
Preheat grill or oven to 190°C and pat dry the salmon fillets.
02 -
Mix minced chipotle peppers with lime juice in a small bowl and rub evenly on both sides of each salmon fillet.
03 -
Grill or bake salmon for 4-6 minutes per side until it flakes easily with a fork.
04 -
Shred cabbage and optionally prepare additional toppings such as avocado or cilantro.
05 -
In a separate bowl, combine sour cream with garlic powder and stir until smooth.
06 -
Warm tortillas briefly on grill or stovetop. Flake cooked salmon into tortillas, top with shredded cabbage, and drizzle with sauce.
# Helpful Advice:
01 -
Add avocado for healthy fats and creaminess. Cilantro offers a fresh note. Adjust chipotle peppers to taste for desired spice level.