Choc Chip Dough Twists (Print)
Tender, spiraled dough packed with chocolate chips and cooked till golden - a creative spin on standard chocolate chip cookies.
# Ingredients:
01 -
1/2 cup chocolate chips
02 -
1/4 teaspoon salt
03 -
1/4 cup granulated sugar
04 -
1/2 teaspoon baking soda
05 -
1/4 cup milk
06 -
1 cup all-purpose flour
07 -
1 teaspoon vanilla extract
08 -
1/2 cup unsalted butter, brought to room temp
09 -
1/2 cup packed brown sugar
# Steps:
01 -
Set your oven to 350°F (175°C) so it’s ready to go.
02 -
In a mixing bowl, beat together the butter, brown sugar, and white sugar until fluffy and smooth.
03 -
Mix in the milk and vanilla until it all blends together nicely.
04 -
In another bowl, stir the flour, baking soda, and salt till everything’s evenly mixed.
05 -
Slowly combine the dry mixture into the wet one, mixing gently until just blended.
06 -
Gently fold in your chocolate chips.
07 -
Shape strips of dough and twist them into fun designs.
08 -
Lay the twisted dough pieces on a parchment-covered baking sheet.
09 -
Bake for about 10-12 minutes, or until the edges turn golden brown.
10 -
Let the twists cool for a bit before eating.
# Additional Notes:
01 -
If you like a chewier bite, bake them for a bit less time and take them out when the edges just start turning golden.
02 -
Try swapping in mini chocolate chips or even toss in sprinkles if you’re feeling creative.