Chocolate Drizzled Croissants (Print-Friendly Version)
Buttery croissants baked golden and topped with a smooth dark chocolate drizzle.
# Ingredients Required:
→ Pastry
01 -
1 package (226 g) store-bought croissant dough
→ Chocolate Topping
02 -
170 g dark chocolate chips
03 -
30 g unsalted butter, melted
→ Garnish
04 -
30 g powdered sugar (optional, for dusting)
# Detailed Directions:
01 -
Set the oven temperature to 190°C and allow it to fully heat.
02 -
Unroll the croissant dough onto a clean surface and stretch slightly if needed to adjust size.
03 -
Combine the dark chocolate chips and melted butter in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth and fully melted.
04 -
Roll each dough triangle tightly from the base point to the tip and place them spaced apart on a parchment-lined baking sheet.
05 -
Bake the rolled croissants in the preheated oven for 15 to 20 minutes until the exterior turns golden brown.
06 -
Once warm, drizzle the melted chocolate evenly over the croissants using a spoon or piping bag.
07 -
Optionally, dust the finished croissants lightly with powdered sugar prior to serving.
# Helpful Advice:
01 -
Utilize high-quality dark chocolate for enhanced depth of flavor. Serving croissants warm optimizes texture and taste. Consider adding chopped nuts or sprinkles for decoration.