Chocolate Marshmallow Swirl (Print-Friendly Version)
Soft chocolate cookies with melted marshmallow swirls create a chewy, sweet dessert perfect for any occasion.
# Ingredients Required:
→ Dairy and Sugars
01 -
113 g unsalted butter, softened
02 -
100 g light brown sugar, packed
03 -
50 g granulated sugar
→ Wet Ingredients
04 -
1 large egg
05 -
5 ml vanilla extract
→ Dry Ingredients
06 -
125 g all-purpose flour
07 -
50 g unsweetened cocoa powder
08 -
2.5 g baking soda
09 -
1.25 g salt
→ Mix-ins
10 -
90 g chocolate chips
11 -
220 g marshmallow fluff or marshmallow crème
# Detailed Directions:
01 -
In a large bowl, beat the softened butter with the brown and granulated sugars until light and fluffy.
02 -
Add the egg and vanilla extract to the butter mixture and mix until fully incorporated and smooth.
03 -
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
04 -
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
05 -
Gently incorporate the chocolate chips evenly throughout the dough.
06 -
Carefully fold in the marshmallow fluff a few times, maintaining visible ribbons without overmixing.
07 -
Scoop approximately 30 g (2 tablespoons) of dough per cookie onto a parchment-lined baking sheet and chill for 30 minutes to optimize texture and shape.
08 -
Preheat the oven to 175°C. Bake the cookies for 10 to 12 minutes until edges are set but centers remain slightly soft.
09 -
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely or serve warm.
# Helpful Advice:
01 -
Chilling the dough prior to baking improves cookie shape and texture.