Chocolate Marshmallow Swirl (Print-Friendly Version)
Rich chocolate cookies with soft mini marshmallows folded into a tender, gooey swirl.
# Ingredients Required:
→ Dry Ingredients
01 -
125 grams all-purpose flour
02 -
50 grams unsweetened cocoa powder
03 -
3.5 grams baking soda
04 -
1.25 grams salt
05 -
150 grams granulated sugar
→ Wet Ingredients
06 -
113 grams unsalted butter, softened
07 -
1 large egg
08 -
5 milliliters vanilla extract
→ Mix-ins
09 -
90 grams semi-sweet chocolate chips
10 -
50 grams mini marshmallows
# Detailed Directions:
01 -
Set the oven to 175°C and line two baking sheets with parchment paper.
02 -
Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
03 -
Beat softened butter and granulated sugar in a separate bowl until light and fluffy.
04 -
Incorporate the egg and vanilla extract into the butter mixture, mixing thoroughly.
05 -
Gradually add dry ingredients to the wet mixture, stirring until just combined.
06 -
Gently fold in the semi-sweet chocolate chips and mini marshmallows to the dough.
07 -
Drop spoonfuls of dough onto the prepared baking sheets and bake for 10 to 12 minutes until edges are set.
# Helpful Advice:
01 -
For a softer texture, bake slightly less than the recommended time.
02 -
Store cookies in an airtight container at room temperature to maintain freshness.
03 -
Experiment with different chocolate chip varieties or marshmallow types for flavor variations.