Fudgy Berry Chocolate Squares (Print)
Ultra-soft chocolate squares topped with juicy strawberries and silky ganache creating an unforgettable treat that blends deep cocoa and bright berry flavors.
# Ingredients:
→ Base Layer
01 -
1 cup all-purpose flour
02 -
4 large eggs
03 -
1/2 teaspoon salt
04 -
1 cup unsalted butter
05 -
1 cup unsweetened cocoa powder
06 -
1 teaspoon vanilla extract
07 -
2 cups granulated sugar
08 -
1 teaspoon baking powder
→ Strawberry Topping
09 -
1 cup semi-sweet chocolate chips
10 -
1 pint fresh strawberries, hulled and cut in half
11 -
1/2 cup heavy cream
# Steps:
01 -
Set your oven to 175°C (350°F). Cover a 9×13-inch baking pan with parchment, leaving extra on the sides to help lift the brownies later.
02 -
In a wide microwave-safe bowl, warm the butter until melted. Stir in the sugar until combined. Whisk in the eggs and vanilla until it looks smooth. Mix the flour, cocoa powder, salt, and baking powder in another bowl. Slowly add the dry mix into the wet ingredients until blended, but don't overmix.
03 -
Pour the batter into the lined pan and spread it out evenly. Bake for about 25-30 minutes. Stick a toothpick in the center—it should come out with a few crumbs, not totally clean. Let the brownies completely cool in the pan.
04 -
After the brownies are fully cooled, lay the cut strawberries across the surface evenly.
05 -
In a microwave-safe dish, combine the cream and chocolate chips. Heat in 30-second bursts, stirring after each, until smooth and melted.
06 -
Spread the melted ganache over the strawberry layer, making sure it completely covers the top.
07 -
Pop the pan into the fridge for at least an hour to let the ganache set up. Use the parchment to lift the brownies out of the pan, then slice them into squares to serve.