Chocolate Truffles Five Ingredients (Print)
Smooth, rich chocolate truffles made from scratch using five simple ingredients—ideal for any celebration.
# Ingredients:
→ Ganache
01 -
225g high-quality dark chocolate, finely chopped
02 -
120ml heavy cream
03 -
30g unsalted butter, at room temperature
04 -
0.25 tablespoon pure vanilla extract
05 -
Pinch of sea salt
→ Coating Options
06 -
Cocoa powder
07 -
Crushed nuts
08 -
Shredded coconut
# Steps:
01 -
Finely chop the dark chocolate and transfer it to a medium heatproof bowl.
02 -
Pour the heavy cream into a small saucepan and heat gently over medium-low until it reaches a simmer, without boiling.
03 -
Immediately pour the hot cream over the chopped chocolate, ensuring all is covered, and allow to stand for 1 minute to melt.
04 -
Stir the mixture with a rubber spatula until the chocolate is fully melted and smooth. Incorporate the butter and vanilla extract, then add a pinch of sea salt and mix until homogeneous.
05 -
Cover the bowl with plastic wrap and refrigerate for 2 to 3 hours until the ganache is firm enough to scoop.
06 -
Using a small cookie scoop or melon baller, portion 1-inch rounds of ganache and roll them quickly between cold palms to shape into balls. Place each onto a parchment-lined baking sheet.
07 -
Gently roll the shaped truffles in your choice of cocoa powder, crushed nuts, or shredded coconut until fully covered.
08 -
Refrigerate the coated truffles on the baking sheet until firm. Bring to room temperature before serving.
# Additional Notes:
01 -
Select dark chocolate with 60–70% cocoa content for best flavor and texture.
02 -
Keep hands cold while rolling to ensure the ganache does not melt.
03 -
For smoother shaping, briefly chill utensils before use.