Chopped Chicken Bacon Ranch Sub (Print)
Grilled chicken thighs, crispy bacon, and fresh veggies chopped with ranch dressing and melted mozzarella on a toasted sub roll.
# Ingredients:
01 -
4 boneless, skinless grilled chicken thighs
02 -
6 pieces of crispy thick cut bacon
03 -
6 slices of tomato
04 -
2 cups shredded lettuce
05 -
1/4 cup ranch dressing
06 -
1 teaspoon salt
07 -
1 teaspoon pepper
08 -
1/2 cup shredded mozzarella cheese
09 -
1 tablespoon all-purpose BBQ rub
10 -
4 toasted sub rolls
# Steps:
01 -
Season chicken thighs with all-purpose BBQ rub and grill at medium-high heat until they reach an internal temperature of 165°F.
02 -
Cook bacon in a skillet until crispy and toast sub rolls on the grill.
03 -
On a cutting board, add a base layer of shredded lettuce, then layer chicken, bacon, and tomatoes. Chop everything together, ensuring it’s well mixed.
04 -
Season the mixture with salt and pepper, then add shredded mozzarella cheese and ranch dressing. Chop and mix again to incorporate.
05 -
Scoop a pile of the chopped mixture onto a toasted sub roll and serve.