Festive Christmas Tree Cookies (Print-Friendly Version)

Festive Christmas tree treats with green icing and colorful sprinkles, perfect for the holiday season.

# Ingredients Required:

→ Dry Ingredients

01 - 240 grams all-purpose flour
02 - 1 teaspoon baking powder
03 - 0.25 teaspoon salt

→ Wet Ingredients

04 - 113 grams unsalted butter, softened
05 - 200 grams granulated sugar
06 - 1 large egg
07 - 1 teaspoon vanilla extract

→ Decoration

08 - Green icing
09 - Colored sprinkles

# Detailed Directions:

01 - Set the oven to 175°C and allow it to reach the temperature.
02 - In a mixing bowl, thoroughly cream the softened butter with granulated sugar until the mixture is smooth and light.
03 - Add the egg and vanilla extract to the creamed mixture and beat until fully combined.
04 - Whisk together the flour, baking powder, and salt in a separate bowl.
05 - Gradually add the dry ingredient mixture into the wet ingredients, stirring until a consistent dough forms.
06 - Roll out the dough on a lightly floured surface to an even thickness.
07 - Use a Christmas tree-shaped cookie cutter to cut the dough into shapes.
08 - Place the cut cookies evenly on an ungreased baking sheet.
09 - Bake in the preheated oven for 10 to 12 minutes or until the edges just begin to turn golden.
10 - Allow the cookies to cool completely before applying green icing and colorful sprinkles for decoration.

# Helpful Advice:

01 - Ensure the butter is softened to facilitate smooth creaming.
02 - Cool cookies fully before decorating to prevent the icing from melting.
03 - Store decorated items in an airtight container to maintain freshness.

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