Christmas Tree Puff Pastry (Print-Friendly Version)
Golden puff pastry shaped like a Christmas tree, filled with savory cheese, spinach, and peppers.
# Ingredients Required:
→ Pastry
01 -
1 sheet puff pastry
→ Filling
02 -
100 grams shredded cheese
03 -
120 grams cooked spinach
04 -
40 grams diced bell peppers
05 -
Salt to taste
06 -
Black pepper to taste
→ Finishing
07 -
1 egg (for egg wash)
# Detailed Directions:
01 -
Preheat the oven to 200°C.
02 -
Roll the puff pastry sheet on a lightly floured surface until smooth.
03 -
Cut the pastry into a Christmas tree shape using a sharp knife.
04 -
In a bowl, mix the shredded cheese, cooked spinach, diced bell peppers, salt, and pepper evenly.
05 -
Spread the filling mixture onto the center of the pastry tree.
06 -
Fold the pastry over the filling and press edges firmly to seal.
07 -
Brush the top of the pastry with the beaten egg to achieve a golden crust.
08 -
Bake in the preheated oven for 20 to 25 minutes until the pastry turns golden brown.
09 -
Allow to cool slightly before slicing and serving.
# Helpful Advice:
01 -
Use a blend of cheeses for enhanced flavor. Adding garlic powder to the filling enriches the taste. Ensure the edges are well-sealed to prevent leakage during baking.