Cinnamon Apple Ginger Tea (Print-Friendly Version)

A warm, aromatic blend featuring cinnamon, apple, and ginger for a soothing beverage.

# Ingredients Required:

→ Liquids

01 - 475 milliliters water
02 - 1 teaspoon lemon juice

→ Fruit

03 - 1 medium apple, cored and thinly sliced

→ Spices

04 - 1 cinnamon stick
05 - 2.5 centimeters fresh ginger, peeled and thinly sliced
06 - A pinch of ground nutmeg (optional)

→ Sweeteners

07 - 1 tablespoon honey (optional)

→ Tea

08 - 1 tea bag of your choice (black, green, or herbal)

# Detailed Directions:

01 - Bring the water to a boil in a saucepan over medium heat.
02 - Add sliced apple, cinnamon stick, and ginger to the boiling water.
03 - Reduce heat and simmer the mixture for 10 minutes to infuse flavors.
04 - Optionally, stir in a pinch of ground nutmeg for added warmth and aroma.
05 - Remove from heat and allow to cool slightly before straining into a teapot or heatproof vessel, discarding solids.
06 - Place the tea bag into the strained liquid and steep for 3 to 5 minutes.
07 - Remove the tea bag, add honey if desired, stir well, then incorporate lemon juice to brighten the blend.
08 - Pour into cups and serve hot, enjoying the aromatic infusion.

# Helpful Advice:

01 - Adjust honey according to desired sweetness and experiment with different tea varieties for flavor variations.

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