Cinnamon Peach Pancakes Fluffy (Print)
Golden pancakes with juicy peaches and a hint of cinnamon, ideal for a cozy morning treat.
# Ingredients:
01 -
130 g all-purpose flour
02 -
25 g granulated sugar
03 -
15 g baking powder
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1 g ground cinnamon
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1 g salt
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240 ml milk (whole or almond)
07 -
1 large egg
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30 g melted butter or coconut oil
09 -
150 g fresh peaches, thinly sliced
# Steps:
01 -
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk thoroughly to ensure uniform distribution.
02 -
In a separate bowl, whisk together the milk, egg, and melted butter until fully emulsified.
03 -
Gently pour the wet mixture into the dry ingredients and stir until a smooth batter forms, being careful not to overmix.
04 -
Fold in the thinly sliced fresh peaches, ensuring even distribution throughout the batter.
05 -
Heat a non-stick skillet or griddle over medium heat and lightly grease the surface for optimal release.
06 -
Pour approximately 120 ml of batter onto the prepared skillet for each pancake. Cook for around two minutes or until bubbles emerge on the surface, then flip and continue cooking for one additional minute, or until golden brown.
07 -
Transfer the pancakes to serving plates and enjoy warm, garnished with syrup or a dusting of powdered sugar as preferred.
# Additional Notes:
01 -
For best results, slice peaches thin to ensure even cooking and consistent texture.