Cinnamon Sugar Air Banana Chips (Print)
Sweet, crispy banana chips dusted in cinnamon sugar, air-fried for a light and tasty snack.
# Ingredients:
→ Main Ingredients
01 -
2 medium bananas, firm but ripe
02 -
1 tablespoon coconut oil or melted butter
→ Cinnamon Sugar Coating
03 -
1 tablespoon granulated sugar
04 -
0.5 teaspoon ground cinnamon
# Steps:
01 -
Peel bananas and slice into thin, even rounds approximately 3 mm thick using a sharp knife or mandoline.
02 -
Combine granulated sugar and ground cinnamon in a small bowl until evenly mixed.
03 -
Brush both sides of each banana slice with coconut oil, then sprinkle the cinnamon-sugar mixture evenly over both sides.
04 -
Lay coated banana slices in a single layer in the air fryer basket, ensuring slices do not overlap. If needed, work in batches.
05 -
Air fry at 150°C for 10 to 15 minutes, flipping slices halfway through. Begin checking doneness after 12 minutes; chips should be golden and starting to crisp.
06 -
Transfer banana chips to a wire rack to cool completely. Serve once cooled, or store in an airtight container for up to 3 days.
# Additional Notes:
01 -
Select bananas that are just ripe with a firm texture for clean slicing and a crisp finish.
02 -
Adjust sugar and cinnamon quantities to suit your taste, or use a sugar alternative as desired.
03 -
If chips are not crisp after the initial cooking time, continue air frying in 2-minute intervals, watching closely to prevent burning.