01 -
Pour 240 ml of unsweetened almond milk into the blender.
02 -
Add 30 g chocolate protein powder, 15 g unsweetened cocoa powder, and a pinch of sea salt to the blender.
03 -
Add the frozen banana, broken into chunks, into the blender.
04 -
Spoon in 15 g natural almond butter and ensure it is included evenly.
05 -
Top with 120 g ice cubes to chill the mixture.
06 -
Blend all ingredients on high speed for 45 to 60 seconds until smooth and creamy.