Classic Christmas Chocolate Cookies (Print-Friendly Version)
Festive homemade chocolate chip cookies bursting with holiday flavors and rich chocolate morsels.
# Ingredients Required:
→ Dry Ingredients
01 -
281 g all-purpose flour
02 -
1 tsp baking soda
03 -
1 tsp salt
→ Wet Ingredients
04 -
227 g unsalted butter, softened
05 -
150 g granulated sugar
06 -
165 g packed brown sugar
07 -
1 tsp vanilla extract
08 -
2 large eggs
→ Mix-ins
09 -
340 g semi-sweet chocolate chips
10 -
150 g red and green M&M's (optional)
# Detailed Directions:
01 -
Preheat oven to 190°C. Line baking sheets with parchment paper.
02 -
Whisk together flour, baking soda, and salt in a medium bowl.
03 -
In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
04 -
Add eggs one at a time, mixing thoroughly after each addition. Gradually blend in dry mixture.
05 -
Fold in semi-sweet chocolate chips and M&M's until evenly distributed.
06 -
Scoop dough onto baking sheets spacing each mound approximately 5 cm apart.
07 -
Bake for 9–11 minutes until edges turn golden brown. Allow to cool before serving.
# Helpful Advice:
01 -
For softer cookies, remove from oven slightly before full baking. Store in an airtight container for up to 5 days.
02 -
Substitutions with other chocolate chip varieties or nuts are possible according to preference.