Classic Thanksgiving Sides (Print-Friendly Version)
Traditional holiday sides including green beans, mashed potatoes, cranberry sauce, and savory stuffing.
# Ingredients Required:
→ Vegetables
01 -
300 grams green beans
02 -
480 grams roasted mixed vegetables
03 -
900 grams mashed potatoes
→ Condiments and Sauces
04 -
240 milliliters cranberry sauce
05 -
240 milliliters gravy
→ Other
06 -
240 grams prepared stuffing
# Detailed Directions:
01 -
Trim the ends of the green beans and blanch them in boiling water until tender-crisp. Drain and set aside.
02 -
Simmer the cranberry sauce in a saucepan over medium heat until it thickens slightly.
03 -
Boil peeled potatoes until soft. Drain and mash with butter and milk until smooth and creamy.
04 -
Follow package instructions to prepare the stuffing thoroughly.
05 -
Roast the mixed vegetables in a preheated oven at 200°C until golden brown and tender.
06 -
Warm the gravy gently in a saucepan until hot.
# Helpful Advice:
01 -
Adjust seasoning in each dish to taste and consider adding fresh herbs to enhance the flavors.