Coconut Chicken Balls (Print)
Tasty chicken balls mixed with coconut milk, Thai seasonings, and herbs, baked till golden and wonderfully soft.
# Ingredients:
01 -
2 cloves garlic, minced finely
02 -
1 tablespoon fish sauce (Thai)
03 -
½ cup chopped cilantro (coriander)
04 -
1 pinch black pepper, freshly ground
05 -
1 teaspoon minced ginger
06 -
¼ cup chili sauce (Thai-style)
07 -
⅔ cup creamy coconut milk
08 -
1 pound ground chicken
09 -
1 pinch salt
# Steps:
01 -
Set your oven to 400°F and let it heat up. Lightly grease two mini muffin tins, each with 12 cups.
02 -
Grab a medium bowl and mix together the ground chicken, chili sauce, garlic, ginger, fish sauce, cilantro, and coconut milk. Add salt and pepper, then combine everything evenly.
03 -
Use a spoon to scoop the mixture into the greased muffin cups.
04 -
Bake them for 15 to 20 minutes or until they're golden and fully cooked. Serve warm with some extra chili sauce if you'd like.