Coconut Cooler Maple Nutmeg (Print)
Silky coconut, maple, and nutmeg pour over ice for a cold, creamy natural beverage.
# Ingredients:
→ Main
01 -
Ice cubes, as needed
02 -
45 ml maple syrup
03 -
45 ml thick coconut milk
04 -
720 ml coconut water
05 -
7.5 ml ground nutmeg
# Steps:
01 -
Combine coconut water, maple syrup, coconut milk, and ground nutmeg in a blender. Blend until the mixture becomes silky and homogenous. Optionally, use a milk frother for an extra airy texture.
02 -
Divide ice cubes evenly among three glasses. Pour the blended coconut mixture over the ice. Spoon some froth from the blender onto each glass and sprinkle lightly with additional nutmeg. Serve immediately while cold.
# Additional Notes:
01 -
For optimal flavour, ensure both the coconut water and maple syrup are well chilled before blending.