Coconut Limeade Refreshing Drink (Print-Friendly Version)
A tropical blend of creamy coconut and zesty lime with honey and mint for a refreshing, chilled beverage.
# Ingredients Required:
→ Liquids
01 -
240 ml full-fat canned coconut milk
02 -
240 ml chilled coconut water
03 -
480 ml cold filtered water
→ Fresh Produce
04 -
120 ml fresh lime juice, strained (from 4-5 limes)
05 -
1 tablespoon freshly grated lime zest
→ Sweeteners & Seasonings
06 -
60 ml honey or agave syrup, adjust to taste
07 -
Pinch of sea salt (optional)
→ Garnishes
08 -
Lime slices
09 -
Toasted coconut flakes
10 -
Fresh mint leaves
→ Others
11 -
Ice cubes
# Detailed Directions:
01 -
Use a microplane to zest the limes and extract the juice using a citrus juicer. Strain the juice through a fine mesh sieve to remove pulp and seeds.
02 -
Whisk together the coconut milk and chilled coconut water in a large pitcher until smooth and homogenous.
03 -
Add the freshly grated lime zest and an optional pinch of sea salt to the pitcher for added brightness and depth.
04 -
Gradually pour in the strained lime juice while whisking continuously to blend all ingredients evenly.
05 -
Add honey or agave syrup and whisk until fully dissolved, adjusting sweetness to preference.
06 -
Pour in cold filtered water and stir gently to achieve desired consistency.
07 -
Add ice cubes and allow the beverage to chill for at least 10 minutes to develop flavors.
08 -
Serve garnished with lime slices, toasted coconut flakes, and fresh mint leaves to enhance presentation and aroma.
# Helpful Advice:
01 -
Adjust sweetener quantity to personal taste. For a richer texture, use refrigerated coconut milk. Garnishes boost visual appeal and aromatic experience.