Coffee Cream Brownies (Print-Friendly Version)
Indulgent brownies featuring coffee-flavored cream frosting and chocolate ganache for a decadent dessert.
# Ingredients Required:
→ Brownie Base
01 -
1 box (9×13-inch size) chocolate fudge brownie mix
02 -
2 large eggs
03 -
60 ml vegetable oil
04 -
60 ml brewed strong coffee
05 -
120 ml sour cream
06 -
90 g semi-sweet chocolate chips
→ Coffee Cream Frosting
07 -
115 g unsalted butter, softened
08 -
30 ml brewed strong coffee, cooled
09 -
250 g powdered sugar
10 -
Pinch of salt
→ Chocolate Ganache Topping
11 -
175 g semi-sweet chocolate chips
12 -
60 ml heavy cream
# Detailed Directions:
01 -
Preheat oven to 175°C. Grease or line a 33×23 cm baking pan with parchment paper.
02 -
In a large mixing bowl, combine brownie mix, eggs, oil, brewed coffee, and sour cream. Mix until just combined, then fold in chocolate chips. Pour batter into prepared pan, spreading evenly.
03 -
Bake for 28 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely.
04 -
Beat softened butter in a medium bowl until light and fluffy. Add brewed coffee, then gradually mix in powdered sugar and salt until smooth and creamy.
05 -
Spread coffee cream frosting evenly over cooled brownies. Refrigerate for 20 to 30 minutes to set.
06 -
In a microwave-safe bowl, heat chocolate chips and heavy cream in 20-second intervals, stirring well between each, until smooth and glossy. Let cool slightly.
07 -
Pour ganache over chilled frosting and spread to an even layer. Refrigerate for 30 minutes or until fully set.
08 -
Slice into squares. For clean edges, wipe the knife between cuts before serving.
# Helpful Advice:
01 -
Ensure brownies are completely cooled before frosting to prevent melting.