Cottage Cheese Banana Pudding (Print)

A creamy, protein-rich pudding that blends cottage cheese with sweet banana and maple syrup for a satisfying treat.

# Ingredients:

01 - 2 cups cottage cheese
02 - 1 ripe banana
03 - 2 tablespoons maple syrup
04 - 1/2 teaspoon vanilla extract
05 - Sprinkle of cinnamon
06 - Optional toppings: vanilla cookies, whipped topping, banana slices

# Steps:

01 - Add cottage cheese, banana, maple syrup, vanilla extract, and cinnamon to a blender.
02 - Blend until smooth and creamy with no lumps.
03 - Pour into serving bowls or jars.
04 - Top with vanilla cookies, whipped topping, or extra banana if desired.
05 - Enjoy immediately or chill in the fridge for a thicker texture.

# Additional Notes:

01 - Store leftovers in an airtight container in the refrigerator for up to 5 days.
02 - For added crunch or flavor, try topping with granola, chopped nuts, or a drizzle of peanut butter.
03 - You can use honey or agave syrup instead of maple syrup if preferred.
04 - Let it chill for 30 minutes if you like your pudding thicker and more set.

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