Cottage Cheese Protein Brownies (Print-Friendly Version)
Moist brownies blending cottage cheese, cocoa, and almond flour for a healthy, protein-packed delight.
# Ingredients Required:
→ Dairy
01 -
240 ml cottage cheese
→ Dry Ingredients
02 -
50 g cocoa powder
03 -
56 g almond flour
04 -
5 g baking powder
→ Sweeteners
05 -
120 ml honey
→ Eggs & Flavoring
06 -
2 large eggs
07 -
5 ml vanilla extract
# Detailed Directions:
01 -
Set oven temperature to 175°C and prepare for baking.
02 -
In a mixing bowl, blend cottage cheese, cocoa powder, honey, eggs, and vanilla extract until uniform.
03 -
Add almond flour and baking powder to the mixture, stirring thoroughly to ensure an even batter.
04 -
Pour the batter into a greased baking dish, smoothing the surface evenly.
05 -
Bake for 25 to 30 minutes until set and a toothpick inserted comes out mostly clean.
06 -
Allow to cool completely before cutting into seven equal squares.
# Helpful Advice:
01 -
Adjust honey for desired sweetness and blend cottage cheese well for a smooth texture. Use a square baking dish to achieve uniform pieces.