Crack Burgers Cheddar Lettuce (Print)
Savory beef patties, cheddar, lettuce, and tomato layered on toasted buns for a crowd-pleasing summer meal.
# Ingredients:
→ Beef Patties
01 -
450 g 80/20 ground beef
02 -
Salt, to taste
03 -
Black pepper, to taste
→ Toppings
04 -
4 slices sharp cheddar cheese
05 -
1 cup (60 g) shredded romaine or iceberg lettuce
06 -
1 large ripe tomato, sliced
07 -
½ cup (60 g) dill pickles, sliced
→ Assembly
08 -
4 soft hamburger buns
09 -
2 tablespoons BBQ sauce
# Steps:
01 -
Preheat the grill to medium-high heat or warm a cast-iron skillet over medium heat.
02 -
In a mixing bowl, combine ground beef with salt and pepper. Divide evenly and shape into four patties, each approximately 2.5 cm thick.
03 -
Gently press your thumb into the center of each patty to create a shallow indentation. This helps maintain even cooking and prevents bulging.
04 -
Place patties on the grill or skillet and cook for 4–5 minutes per side, or until burgers reach your preferred doneness.
05 -
In the last minute of cooking, lay a slice of cheddar cheese atop each patty. Cover with a lid or foil to encourage melting.
06 -
Lightly toast the hamburger buns on the grill or in a skillet until golden brown.
07 -
Layer each bun base with a hot beef patty, then top with shredded lettuce, sliced tomato, pickle slices, and finish with a drizzle of BBQ sauce. Cap with the top bun and serve immediately.
# Additional Notes:
01 -
For enhanced flavor, let the formed patties rest at room temperature for 10 minutes before cooking.
02 -
Handle the ground beef minimally to maintain a tender texture.