Crispy Bacon Garlic Beans (Print-Friendly Version)

Sautéed green beans with bacon, garlic, butter, and a hint of spice for a quick flavorful side.

# Ingredients Required:

→ Vegetables

01 - 450 grams fresh green beans, trimmed

→ Meat

02 - 4 slices bacon, chopped

→ Dairy

03 - 45 grams unsalted butter
04 - 30 grams grated Parmesan cheese (optional)

→ Herbs and Spices

05 - 2 cloves garlic, minced
06 - 1 teaspoon onion powder
07 - 1 teaspoon garlic powder
08 - 1 teaspoon crushed red pepper flakes
09 - Salt and black pepper, to taste
10 - 2 tablespoons fresh parsley, chopped (for garnish)

# Detailed Directions:

01 - Wash green beans thoroughly and trim off the ends.
02 - Cook chopped bacon in a large skillet over medium heat until crispy, about 5 to 7 minutes.
03 - Remove bacon with a slotted spoon and drain on paper towels, leaving the bacon fat in the skillet.
04 - Add green beans to the skillet with bacon fat and sauté for 5 minutes until slightly softened.
05 - Incorporate butter, minced garlic, onion powder, garlic powder, and crushed red pepper flakes; cook for 2 to 3 minutes until fragrant.
06 - Season with salt and black pepper to taste; continue sautéing until beans reach desired tenderness, approximately 3 to 5 minutes.
07 - Return crispy bacon to the skillet and toss thoroughly to combine all ingredients evenly.
08 - Optionally, sprinkle with grated Parmesan cheese and allow it to melt over the warm beans.
09 - Remove from heat and garnish with chopped fresh parsley before serving.

# Helpful Advice:

01 - Adjust crushed red pepper flakes to modify spiciness level.
02 - For a vegetarian variation, omit bacon and use olive oil in place of bacon fat.
03 - A splash of lemon juice added before serving enhances brightness.

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