Cranberry Balsamic Roast Beef (Print-Friendly Version)
Tender roast beef with a tangy cranberry balsamic glaze, perfect for festive or family meals.
# Ingredients Required:
→ Beef
01 -
1.5-1.8 kg beef roast (chuck or sirloin)
→ Glaze
02 -
300 g fresh cranberries
03 -
120 ml balsamic vinegar
04 -
67 g brown sugar
→ Seasoning
05 -
5 ml salt
06 -
2.5 ml black pepper
→ Cooking
07 -
15 ml olive oil
# Detailed Directions:
01 -
Set the oven to 160°C to prepare for roasting.
02 -
Generously season the beef roast with salt and black pepper on all sides.
03 -
Heat olive oil in a skillet over medium-high heat and sear the roast on all sides for 3 to 4 minutes until evenly browned.
04 -
Combine fresh cranberries, balsamic vinegar, brown sugar, and a pinch of salt in a bowl, mixing thoroughly.
05 -
Place the seared roast in a roasting pan, pour the cranberry glaze over it, cover with aluminum foil, and bake for 2 hours, basting occasionally to maintain moisture.
06 -
Allow the roast to rest for 10 minutes before slicing. Serve with the remaining cranberry glaze for enhanced flavor.
# Helpful Advice:
01 -
Basting during roasting keeps the beef moist and flavorful. Resting after cooking redistributes juices for a tender result. Adjust brown sugar to modify glaze sweetness.