Creamy Avocado Egg Salad (Print-Friendly Version)
A creamy mix of avocado, eggs, mayo, lemon, and chives for a fresh, satisfying dish.
# Ingredients Required:
→ Eggs
01 -
4 hard-boiled eggs
→ Produce
02 -
1 ripe avocado
03 -
2 tablespoons chopped chives
→ Condiments
04 -
2 tablespoons mayonnaise
05 -
1 tablespoon lemon juice
→ Seasoning
06 -
Salt to taste
07 -
Pepper to taste
# Detailed Directions:
01 -
Peel and chop the hard-boiled eggs into small pieces.
02 -
Place the avocado in a bowl and mash until smooth.
03 -
Add mayonnaise and lemon juice to the mashed avocado and mix thoroughly.
04 -
Fold the chopped eggs gently into the avocado mixture.
05 -
Add salt, pepper, and chopped chives, mixing gently to combine evenly.
06 -
Serve the mixture on bread, crackers, or lettuce leaves as desired.
# Helpful Advice:
01 -
Use fresh lemon juice for optimal flavor and add Dijon mustard for a tangier note.
02 -
Adjust salt and pepper according to taste preferences.