Creamy Garlic Shrimp Mashed (Print-Friendly Version)
Succulent shrimp in a creamy garlic sauce served over fluffy mashed potatoes with a hint of Parmesan and parsley.
# Ingredients Required:
→ Seafood
01 -
454 g large shrimp, peeled and deveined
→ Vegetables
02 -
4 large potatoes, peeled and chunked
03 -
4 garlic cloves, minced
04 -
Fresh parsley, chopped (for garnish)
→ Dairy
05 -
4 tbsp unsalted butter, divided
06 -
180 ml heavy cream (for sauce)
07 -
120 ml heavy cream (for mashed potatoes)
08 -
60 ml whole milk
09 -
25 g grated Parmesan cheese
→ Liquids and Oils
10 -
30 ml olive oil
11 -
120 ml chicken broth
→ Seasonings
12 -
Salt, to taste
13 -
Black pepper, to taste
# Detailed Directions:
01 -
Boil the peeled and chunked potatoes in salted water until fork-tender, approximately 15 minutes.
02 -
Drain potatoes and mash with 2 tablespoons of butter, 120 ml heavy cream, and 60 ml milk until smooth. Season with salt and pepper, then keep warm.
03 -
Heat 30 ml olive oil in a skillet over medium-high heat. Cook shrimp for 2 to 3 minutes per side until opaque. Remove from skillet and set aside.
04 -
Melt 2 tablespoons butter in the same skillet. Sauté minced garlic for 1 minute until fragrant. Add 180 ml heavy cream and 120 ml chicken broth, then simmer for 3 to 4 minutes.
05 -
Stir in grated Parmesan cheese until fully melted and sauce is smooth.
06 -
Return the cooked shrimp to the skillet and toss gently to coat evenly with the creamy garlic sauce.
07 -
Plate the warm mashed potatoes and spoon the creamy garlic shrimp over the top. Garnish with chopped fresh parsley.
# Helpful Advice:
01 -
Adjust garlic and Parmesan quantities to personal preference for balance. For a lighter dish, substitute half-and-half for heavy cream. Ensure shrimp is cooked through before serving.