01 -
Wash and halve the grapes. Dice the apples and set aside.
02 -
Coarsely chop the walnuts.
03 -
In a large mixing bowl, whisk together the yogurt, honey, and lemon juice until smooth.
04 -
Add the grapes, apples, and walnuts to the bowl with the dressing.
05 -
Gently toss all ingredients together until the fruit and nuts are evenly coated with the dressing.
06 -
Refrigerate the salad for 30 minutes before serving to enhance flavor and texture.