Creamy Penne with Spinach Sausage (Print-Friendly Version)
Rich and creamy penne with spinach and savory Italian sausage cooked all in one pan.
# Ingredients Required:
→ Proteins
01 -
450 g Italian sausage, casing removed
→ Aromatics and Spices
02 -
3 cloves garlic, minced
03 -
0.5 tsp red pepper flakes (optional)
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
→ Liquids
06 -
720 ml chicken broth
07 -
240 ml heavy cream
08 -
15 ml olive oil
→ Pasta
09 -
340 g penne pasta
→ Vegetables and Cheese
10 -
2 cups (approximately 60 g) fresh spinach, chopped
11 -
50 g grated Parmesan cheese
→ Garnish
12 -
Fresh parsley or basil, chopped
# Detailed Directions:
01 -
Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned, breaking it into small pieces with a wooden spoon.
02 -
Stir in minced garlic and red pepper flakes if using. Cook for 1-2 minutes until fragrant.
03 -
Pour in chicken broth and heavy cream. Stir to combine and bring to a gentle simmer.
04 -
Add penne pasta to the skillet. Cover and cook for 10 to 12 minutes, stirring occasionally to prevent sticking, until the pasta is tender.
05 -
Stir in chopped spinach and cook until wilted. Mix in grated Parmesan cheese and season with salt and freshly ground black pepper to taste.
06 -
Transfer to plates and garnish with fresh parsley or basil before serving.
# Helpful Advice:
01 -
Use a large, deep skillet or pot to accommodate all ingredients and prevent overflow.
02 -
Adjust red pepper flakes according to desired spice level.
03 -
For a vegetarian variation, substitute Italian sausage with plant-based sausage or additional vegetables.
04 -
Garnishing with fresh herbs enhances both flavor and presentation.