Creamy Roasted Butternut Squash (Print-Friendly Version)

Rich butternut squash paired with creamy Arborio rice and Parmesan for a comforting, flavorful dish.

# Ingredients Required:

→ Roasted Vegetables

01 - 1 medium butternut squash, peeled and diced (approx. 600 g)
02 - 1 tablespoon olive oil
03 - Salt, to taste
04 - Black pepper, to taste

→ Risotto Base

05 - 1 tablespoon olive oil
06 - 1 medium onion, finely chopped (approx. 150 g)
07 - 2 cloves garlic, minced
08 - 200 g Arborio rice
09 - 120 ml dry white wine
10 - 960 ml hot vegetable or chicken broth

→ Finishing

11 - 50 g grated Parmesan cheese
12 - 60 ml heavy cream or mascarpone cheese
13 - Fresh sage leaves, for garnish (optional)
14 - Additional Parmesan cheese, for serving

# Detailed Directions:

01 - Preheat the oven to 200°C. Toss diced butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread evenly on a baking tray and roast for 25–30 minutes, turning halfway, until tender and caramelized.
02 - Heat remaining olive oil in a large saucepan over medium heat. Add chopped onion and cook for 5 minutes until translucent. Stir in minced garlic and cook for 1 additional minute without browning.
03 - Add Arborio rice to the aromatics, stirring continuously for 1–2 minutes until the grains are well coated and slightly toasted.
04 - Pour in the white wine and simmer, stirring frequently, until the liquid is mostly absorbed by the rice.
05 - Add hot broth gradually, one ladle at a time, stirring continuously and waiting for each addition to be mostly absorbed before adding the next. Continue this process for 18–20 minutes until the rice is creamy and al dente.
06 - Fold the roasted butternut squash, grated Parmesan, and cream or mascarpone into the risotto, stirring gently until smooth and creamy.
07 - Adjust seasoning with salt and pepper to taste. Serve immediately, garnished with fresh sage and additional Parmesan if desired.

# Helpful Advice:

01 - Roasting the squash enhances its natural sweetness and depth of flavor.
02 - Ensure broth is hot before adding to maintain consistent cooking temperature.
03 - Use high-quality Parmesan for optimal taste.
04 - Adjust broth quantity to achieve preferred risotto consistency.

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