Creamy Spinach Pasta (Print-Friendly Version)

A rich pasta with fresh spinach and Parmesan for a creamy, comforting meal.

# Ingredients Required:

→ Seasoning

01 - ½ teaspoon dried oregano
02 - ½ teaspoon dried parsley
03 - ½ teaspoon mustard powder
04 - ¼ teaspoon garlic powder

→ Sauce & Pasta

05 - 4 tablespoons salted butter
06 - 3 cloves garlic, minced
07 - 2 tablespoons all-purpose flour
08 - 240 milliliters chicken broth
09 - 240 milliliters half and half
10 - 3 teaspoons lemon juice
11 - 75 grams Parmesan cheese, finely grated
12 - 45 grams fresh spinach
13 - 225 grams ziti rigati (or penne)

# Detailed Directions:

01 - Bring a large pot of salted water to a boil and cook pasta to al dente according to package instructions. Drain and set aside.
02 - Melt butter in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
03 - Whisk in flour and cook for 1 to 2 minutes, stirring constantly to eliminate the raw flour taste.
04 - Gradually pour in chicken broth, stirring continuously until smooth.
05 - Add half and half, dried oregano, dried parsley, mustard powder, and garlic powder. Bring to a gentle simmer.
06 - Reduce heat to low and stir in Parmesan cheese until fully melted and smooth.
07 - Add fresh spinach and cook until wilted, approximately 1 to 2 minutes.
08 - Stir in lemon juice, then add the cooked pasta. Toss until evenly coated and heated through.
09 - Remove from heat and serve immediately.

# Helpful Advice:

01 - Use freshly grated Parmesan cheese for best melting and flavor.

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