Creamy Strawberry Crunch Cheesecake (Print-Friendly Version)
Smooth cream cheese, crunchy base, and fresh strawberries create a luscious, chilled dessert everyone will savor.
# Ingredients Required:
→ Crunch Base
01 -
180 g graham cracker crumbs
02 -
115 g unsalted butter, melted
→ Creamy Filling
03 -
450 g cream cheese, softened
04 -
120 g powdered sugar
05 -
1 teaspoon vanilla extract
06 -
240 ml heavy cream
→ Fruit Topping
07 -
225 g fresh strawberries, sliced
# Detailed Directions:
01 -
Preheat oven to 160°C.
02 -
In a bowl, combine graham cracker crumbs with melted butter until the mixture resembles wet sand.
03 -
Press the crumb mixture firmly into the base of a springform pan to create an even layer. Bake for 10 minutes, then allow to cool completely.
04 -
In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
05 -
In a separate bowl, whisk heavy cream until stiff peaks form.
06 -
Gently fold whipped cream into the cream cheese mixture until fully incorporated, then spread the filling evenly over the cooled crust.
07 -
Arrange sliced fresh strawberries over the top of the cheesecake filling.
08 -
Refrigerate cheesecake for at least 4 hours, or preferably overnight, to set before slicing and serving.
# Helpful Advice:
01 -
For optimal flavor and texture, use ripe fresh strawberries and allow cheesecake to set overnight.