Crispy Air Fryer Hashbrowns (Print)
Golden, crisp potato hashbrowns quickly air-fried for breakfast or brunch—simple, satisfying, and ready in minutes.
# Ingredients:
→ Hashbrowns
01 -
4 frozen hash brown patties or 2 cups (approximately 300 g) loose frozen shredded potatoes
→ Seasoning and Oil
02 -
1 tablespoon olive oil spray or avocado oil spray
03 -
0.5 teaspoon fine salt, adjust to taste
04 -
0.25 teaspoon ground black pepper
05 -
0.25 teaspoon garlic powder (optional)
06 -
0.25 teaspoon onion powder (optional)
# Steps:
01 -
Preheat the air fryer to 193°C for 3 minutes.
02 -
Lightly mist the air fryer basket with oil to prevent sticking.
03 -
Place frozen hash brown patties or loose shreds in a single layer, ensuring pieces do not overlap.
04 -
Spray the tops with oil spray and evenly season with salt, black pepper, and optional garlic and onion powders.
05 -
Air fry for 8 to 10 minutes.
06 -
Flip hashbrowns using a spatula or tongs. Continue air frying for an additional 5 to 7 minutes, or until golden brown and crispy.
07 -
For extra crisp texture, air fry in 1-minute increments until desired doneness is reached.
# Additional Notes:
01 -
For best results, avoid overcrowding the basket to ensure even browning and crispiness.