Crispy Air Fryer Tortellini (Print)
Tortellini turns golden and crisp in the air fryer, coated with Parmesan and herbs for a flavorful snack.
# Ingredients:
→ Main Ingredients
01 -
255 grams refrigerated cheese or prosciutto tortellini
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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0.5 teaspoon salt
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4 tablespoons grated Parmesan cheese
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Cooking spray
# Steps:
01 -
Place tortellini in a large bowl and pour in enough boiling water to fully submerge. Let stand for 3 minutes, then drain thoroughly to remove excess moisture.
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Transfer drained tortellini back to the bowl. Add olive oil, garlic powder, Italian seasoning, salt, and grated Parmesan. Gently fold with a spatula until all tortellini are evenly coated.
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Preheat the air fryer to 190°C. Evenly mist the air fryer basket with cooking spray to prevent sticking.
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Arrange seasoned tortellini in a single layer inside the prepared basket; cook in batches if needed. Air fry for 8 to 10 minutes, shaking or tossing once halfway, until the tortellini are crisp and golden.
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Transfer each batch of cooked tortellini to an oven preheated to 95°C to keep warm while remaining batches are fried.
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Serve immediately while hot, accompanied by your choice of marinara sauce for dipping.
# Additional Notes:
01 -
Drain tortellini thoroughly before seasoning and air frying to achieve optimal crispiness.