Crispy Cheddar Chicken Delight (Print-Friendly Version)
Tender chicken breasts baked with sharp cheddar and crispy panko, seasoned for a golden finish.
# Ingredients Required:
→ Chicken
01 -
4 boneless, skinless chicken breasts (approximately 680 grams)
→ Cheese & Breadcrumbs
02 -
100 grams shredded sharp cheddar cheese
03 -
100 grams panko breadcrumbs
→ Binding and Seasonings
04 -
2 large eggs
05 -
30 milliliters milk or water
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon paprika
09 -
1 teaspoon salt
10 -
0.5 teaspoon black pepper
# Detailed Directions:
01 -
Heat the oven to 200°C (400°F).
02 -
In a mixing bowl, whisk together the eggs and milk until combined.
03 -
In a separate bowl, blend the panko breadcrumbs, shredded cheddar, garlic powder, onion powder, paprika, salt, and pepper evenly.
04 -
Dip each chicken breast into the egg wash, then thoroughly coat with the breadcrumb and cheese mixture.
05 -
Arrange the coated chicken breasts on a parchment-lined baking sheet and bake for 25 to 30 minutes until golden brown and cooked through (internal temperature should reach 74°C).
# Helpful Advice:
01 -
For enhanced flavor, add a pinch of cayenne pepper to the coating mixture.
02 -
Ensure the chicken is cooked to an internal temperature of 74°C for food safety.
03 -
Pair with roasted vegetables or a fresh salad for a balanced meal.